Dinners – Diabetic Vegan

Mouthwatering Marinara

This super tasty labor of love pays off big time! Perfect for meal prep and freezer storage. Absolutely divine!

By Sheri Horrell May 1, 2020Dinners, Lunches, Recipes

Dinners Lunches Recipes

Mardi Gras Rice

It's a party now! Super great, time saving, make ahead meal and pairs well with Fiesta Beans! Makes fantastic tacos and burritos too!

By Sheri Horrell May 1, 2020Dinners, Lunches, Recipes

Dinners Lunches Recipes

Fiesta Beans

Fantastic set it and forget it! Perfect family classic for busy schedules. Pairs well with Mardi Gras Rice and makes great tacos or burritos too!

By Sheri Horrell May 1, 2020Dinners, Lunches, Recipes

Dinners Lunches Recipes

Potato Planks

Ingredients: Olive Oil (less than 1 tbsp) 1/2 lb Russet Potato, skin on, sliced into planks 6 oz Frozen Mukimame 1/4 of a Red Onion, diced 1 1/2 Water, for…

By Sheri Horrell April 27, 2020Dinners, Lunches, Recipes1 Comment

Dinners Lunches Recipes

Vegetable Soup

Ingredients: 1 White Onion, diced 1/2 Large Carrot (or 1 sm-med), small dice 2-3 Celery Stalks, finely diced 3 Large Garlic Cloves, whole (intact but with slices in them and…

By Sheri Horrell April 22, 2020Dinners, Lunches, Recipes

Dinners Lunches Recipes

White Bean Flatbread

Ingredients: Vegan Naan Olive Oil (optional) 1 Large Red Onion 15 oz. can of Cannellini or other white bean 8 oz. Mushrooms, sliced 1 Medium Zucchini, sliced 1 Medium Yellow…

By Sheri Horrell April 22, 2020Dinners, Lunches, Recipes4 Comments

Dinners Lunches Recipes

Roasted Veggie and Farro Salad

We enjoyed this with a simple side of dark greens, cherry tomatoes, and few mandarin orange segments. It was great!

By Sheri Horrell April 22, 2020Dinners, Lunches, Recipes

Dinners Lunches Recipes

Cabbage Bean Soup

Ingredients: 1/2 Large Yellow Onion, Sliced thinly 1/2 Lb Russet Potato, 1/4 inch cubes 4 Large Garlic Cloves, minced 4 cups Vegetable Stock 1 1/2 cups Water (divided 1 and…

By Sheri Horrell April 21, 2020Dinners, Lunches, Recipes